After an exciting weekend filled with food, fun, friends and my new camera *heart*, monday is here. Another week has begun.
I woke up to a surprise in the kitchen. It seemed that my darling man had made snacks in preparation for the world cup final, leaving me nothing but crumbs and a sinkfull of dishes. Pleasant. (bless him, he barely slept all night, worried that he might miss the finals!)
Speaking of snacks, since I had a weekend filled with banana pancakes, maple syrup, icing sugar, meatball subs, Anshuman’s Dhaba food, burgers, chocolate HobNobs, Doritos, Iced Milos, fried rice….. (oshkosh b’gosh!) – I decided that I had to hit hard with some Tabata training. I had taken a break from my workouts due to a minor elbow injury, and despite feeling much better today, I decided I shouldn’t do any upper body exercises yet.

My Timer taken with my new Canon Powershot SX210 IS
Tabata training is an intense style of training developed by a Japanese guy names Izumi Tabata. You have to push yourself to near-maximum capacity for 20 seconds, then rest for 10 seconds. This combo is performed 8 times, making the total time per set 4 minutes. To create a tabata workout is really simple, all you need to do is pick a couple of whole body exercises, or exercises that use the major muscle groups, and set your interval timer as shown in the picture on the left.
My workout: 1) jump squats & jump tucks, 2) jump lunges, 3) high knees, drop down and get up, 4) forward and backward jumps, 5)step ups, which made my workout time a total of 20 minutes. It was killer, and I was sweating and panting throughout.
Time to clear up my messy casa; its later than I thought, so I’ll have to make this task pretty damn intensive too.